I’m very excited to announce I am co-authoring a book!
Animal activism art at its finest!
More than 70 animal activist artists from around the world (all of whom are either vegan or vegetarian) are collaborating in order to raise awareness through their art.
All profits from the sale of the book and crowdfunding campaign will go to #Veganuary. The crowdfunding campaign will be launched towards the end of summer 2015, the book going on sale before the end of the year.
Please like our page to be kept up to speed as the project develops and share with your friends!
My order of Dr. Morse’s tonics has just arrived! I ordered them from Angela in Greece at http://herbsfordetox.com/
- Adrenal Gland Tonic
- Lymphatic System Tonic I
- Brain and Nervous System Tonic II
- Thyroid & Thymus Tonic
Ultimately, it’s not what you do every once in a while; it’s what you dedicate yourself to on a regular basis that makes the difference.
This week’s delivery of organic deliciousness.
Spring has arrived with gusto! I can practically watch the leaves growing on the huge fig tree outside my home office window. I’ve taken to having a little siesta most days in a sunny spot in the living room, for some reason I sleep deeply with the sun shining on my head.
It doesn´t get fresher than this!
I’ve been doing 2 fruit meals (and snacks) and 1 veggie meal and it’s going VERY well. I tried all fruit one day, but by night time I really needed to have a salad for that saltiness.
Most days I have my orange juice for breakfast, a banana mid morning and then a fruit smoothie for lunch. Afternoons I snack on fruit and tthen our evening meal is mostly 50% raw and 50% cooked I imagine I’ll be able to eat raw evening meals as the weather gets warmer and set aside those gorgeous curries for autumn/ winter. We’ve been having loads of ginger, chili and fresh turmeric over the past months, but now the weather calls for more ying foods. If I feel peckish I have fruit in between, being careful not to mix with any other food groups.
Beet, celery & parsley juice
Yesterday our organic veggie/fruit delivery arrived and so I decided to juice beetroot, parsley and celery for lunch today. It was the first time I’ve ever juiced beetroot (always been a little suspicious of them) – that and my childhood memories of revolting bottled beetroot…… AND celery – another vegetable I’ve taken too, despite knowing how good it is for me. The verdict – all in all not too bad – I might try celery with carrot another day. LOVE the gorgeous pink colour!!
I’ve slipped up a couple times and had some coffee when out, but at home I’m only drinking organic Green Rooibos, filtered water and an occassional glass of sparkling Veri.
Getting loads of sleep and rest, meditating, dry skin-brushing and exercising every day.
Weight loss since 01/01/2015: 7,5kg / 16 lbs